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White Bean and Tuna Salad with Radicchio
- 1 medium head of radicchio, cored, leaves coarsely torn
- 6 tablespoons
- divided, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
- 2 celery stalks, peeled, sliced thinly on an extreme diagonal
- 1 cup drained olive oil-packed tuna in a jar or good-quality canned tuna, broken into large pieces
- Flat-leaf parsley sprigs (for garnish)
Directions:View on Epicurious
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