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White Bean and Tuna Salad with Radicchio

White Bean and Tuna Salad with Radicchio Recipe

  • 1 medium head of radicchio, cored, leaves coarsely torn
  • 6 tablespoons
  • divided, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
  • 2 celery stalks, peeled, sliced thinly on an extreme diagonal
  • 1 cup drained olive oil-packed tuna in a jar or good-quality canned tuna, broken into large pieces
  • Flat-leaf parsley sprigs (for garnish)
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