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White Bean and Tuna Panzanella


White Bean and Tuna Panzanella Recipe

Ingredients:
  • 1/2 baguette, torn into 2-inch pieces
  • 4 tablespoons olive oil
  • 1 19-ounce can cannellini beans, rinsed
  • 2 pickles (preferably half-sour), cut into bite-size pieces
  • 1 small red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 2 kosher salt and pepper
Directions:
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Rank

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