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White Bean and Radish Salad

White Bean and Radish Salad Recipe

  • 2 anchovy fillets packed in oil, drained
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons drained capers
  • 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided
  • 1/4 cup (or more) white wine vinegar
  • Kosher salt, freshly ground pepper
  • 1 bunch radishes, trimmed, cut into thin wedges
  • 2 scallions, thinly sliced
  • 3 15-ounce cans cannellini (white kidney) beans, rinsed
  • 3/4 cup oil-cured black olives, pitted, quartered
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