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White Bean and Pasta Soup


White Bean and Pasta Soup Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 cups chopped onions
  • 2/3 cup chopped carrot
  • 2/3 cup chopped celery
  • 3 1/2 cups (or more) water
  • 2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage)
  • 1 large tomato, seeded, finely chopped
  • 1 cup small pasta (such as farfalline)
  • 1/3 cup chopped green onions (white and pale green parts only; about 2)
  • Extra-virgin olive oil (for drizzling)
Directions:
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