Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


White Bean and Escarole Soup with Spicy Polenta


White Bean and Escarole Soup with Spicy Polenta Recipe

Ingredients:
  • 1 cup dried cannellini (white kidney beans)
  • 12 cups water (or more), divided
  •  
  • 1/2 cup 1/4-inch dice prosciutto (about 3 ounces)
  • 1 head of garlic, cut crosswise in half
  • 1/2 teaspoon fennel seeds, divided
  • 1/8 teaspoon dried crushed red pepper
  • 3 tablespoons plus 1/2 cup extra-virgin olive oil
  • 1 cup polenta or yellow cornmeal
  •  
  • 8 cups coarsely chopped lightly packed escarole leaves (from 1 large head)
Directions:
View on

Why don't we display directions?


Rank

35.0949826408


What's this?

Share
http://food2fork.com/view/52355