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White Bean and Escarole Soup With Chicken Sausage


White Bean and Escarole Soup With Chicken Sausage Recipe

Ingredients:
  • 1/2 pound fully cooked chicken sausages, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 6 cups low-sodium chicken broth
  • 1 15.5-ounce can cannellini beans, rinsed and slightly mashed
  • 1 small head escarole, torn
Directions:
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