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White Bean and Eggplant Gratin


White Bean and Eggplant Gratin Recipe

Ingredients:
  • ¾ cup navy beans
  • 1 teaspoon dried sage or 2 teaspoons fresh sage leaves, chopped
  • 2 bay leaves
  • 2 cloves garlic, peeled but left whole
  • 7 tablespoons virgin olive oil
  • Salt and pepper
  • ½ teaspoon dried thyme or 1½ teaspoons fresh thyme leaves, chopped
  • 2 large yellow onions, sliced ¼ inch thick
  • 3 cloves garlic, finely chopped
  • 1 can Italian plum tomatoes (1 pound, 12 ounces), with their juice
  • 1 large globe eggplant, cut into ¾-inch cubes
  • 1 cup bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 363kcal (18%)
Total Fat 17g (27%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 44g
Dietary Fiber 12g
Sugars 9g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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