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White Bean and Edamame Hummus Recipe

White Bean and Edamame Hummus Recipe Recipe

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 1/2 cups shelled, cooked edamame, thawed if frozen
  • 2 medium garlic gloves, coarsely chopped
  • 1/4 cup water, plus more as needed
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons), plus more as needed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon toasted sesame oil
  • Freshly ground black pepper
  • 2 tablespoons coarsely chopped fresh cilantro
  • for serving (optional)
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