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White Bean and Artichoke Dip
- 2 cloves garlic
- 2 (15 ounce) cans white beans (drained and rinsed)
- 1 (15 ounce) can artichoke hearts (drained)
- 3 tablespoons fresh lemon juice
- 1 teaspoon red pepper flakes
- 1 tablespoon chopped fresh rosemary
- Salt and pepper, to taste
Directions:View on Two Peas and Their Pod
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