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White Bean Topping
- 2 tablespoons olive oil, plus more for drizzling
- 1 clove garlic, thinly sliced
- 1 teaspoon finely chopped fresh rosemary
- 1/2 teaspoon 1 15-ounce can cannellini beans, rinsed and drained
- 1/2 teaspoon kosher salt
Directions:View on Real Simple
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