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White Bean, Tomato, and Avocado Salad


White Bean, Tomato, and Avocado Salad Recipe

Ingredients:
  • 1 (14 ounce) can cannellini beans, drained and rinsed
  • 1 pint grape tomatoes, halved
  • 1 large avocado - peeled, pitted, and cut into chunks
  • 4 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • kosher salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 181
Total Fat 11.9g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 214mg
Total Carbohydrate 16.7g
Dietary Fiber 6.5g
Sugars 0.7g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1715131254


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