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White Bean Soup with Mustard Greens and Parmesan


White Bean Soup with Mustard Greens and Parmesan Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 small white or yellow onion, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 3 cloves minced garlic
  • 1/2 bunch mustard greens, torn into 1-inch pieces
  • 2 tablespoons grated Parmesan cheese, plus more
  • 1 15-ounce can white beans, such as canellinni
  • 4 cups chicken or vegetable stock
  • Kosher salt and freshly ground black pepper
  • Lemon wedges
Directions:
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