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White Bean Soup with Chive Oil

White Bean Soup with Chive Oil Recipe

  • 2 cups dried Great Northern or other small white beans, rinsed and picked over
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 cup chopped leeks (white and pale green parts only)
  • 1 large tomato, halved, seeded, and chopped
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 8 garlic cloves, chopped
  • 11 cups homemade chicken stock or canned low-salt chicken broth, or more as needed
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup half-and-half
  • Salt and freshly ground black pepper
  • for drizzling
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