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White Bean Soup


White Bean Soup Recipe

Ingredients:
  • 8 oz (225g) dried cannellini beans
  • 3 tbsp olive oil
  • 2 onions, finely chopped
  • 2 garlic cloves, minced
  • 5 cups chicken or vegetable stock
  • 1 celery stalk, chopped
  • 3 or 4 parsley stems
  • 1 bay leaf
  • 1 tbsp lemon juice
  • Salt and freshly ground black peppe4
  • 2 oz (60g) pancetta, chopped (optional)
  • 3 shallots, thinly sliced
  • 3 oz (85g) Italian fontina or taleggio
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 20g (31%)
Saturated Fat 6g (30%)
Cholesterol 23mg (8%)
Total Carbohydrate 39g
Dietary Fiber 9g
Sugars 3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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