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White Bean Salad
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 3 kosher salt and black pepper
- 1 15.5-ounce cans cannellini beans, rinsed
- 1/2 bell pepper, chopped
- 2 teaspoons small red onion, thinly sliced
Directions:View on Real Simple
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