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White Bean, Rosemary and Pancetta Bruschetta

White Bean, Rosemary and Pancetta Bruschetta Recipe

  • 3 oz (90 g) pancetta, chopped
  • 2 cans (each 14 to 19 oz/ 398 to 540 mL) cannellini beans or white kidney beans, drained
  • ¼ cup (50 mL) olive oil
  • 1½ tbsp (22 mL) finely chopped fresh rosemary
  • 2 tsp (10 mL) minced garlic
  • Salt and freshly ground black pepper
  • 1 baguette, cut on the diagonal into 3/8-inch (0.75 cm) thick slices
  • Extra-virgin olive oil
  • Preheated broiler
  • Baking sheet
  • Electic mixer with flat beater
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 82kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (5%)
Cholesterol 2mg (1%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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