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White Bean Risotto (Risotto al Fagioli)


White Bean Risotto (Risotto al Fagioli) Recipe

Ingredients:
  • 3/4 cup dried navy beans (2 cups cooked or 1 19 oz can)
  • 3 1/4 cups water
  • 1 bay leaf
  • pinch of celery seed
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 tablespoons pine nuts (optional)
  • 1 large tomato, chopped
  • 2 cloves garlic, crushed
  • 1 1/2 cups arborio or other risotto rice
  • 1/4 cup vermouth
  • 1/3 cup fresh grated Asiago cheese
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper
Directions:
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