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White Bean Ragout with Toast


White Bean Ragout with Toast Recipe

Ingredients:
  • 3 medium onions, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup extra-virgin olive oil plus more
  • Kosher salt, freshly ground pepper
  • 4 garlic cloves, 3 finely grated, 1 halved
  • 2 teaspoons tomato paste
  • 4–6 1-inch-thick slices grilled or toasted ciabatta
  • 8–10 tablespoons finely grated Parmesan, divided
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained
  • 4 cups vegetable broth, divided
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped flat-leaf parsley
Directions:
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