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White Bean Puree with Truffle

White Bean Puree with Truffle Recipe

  • 1/3 cup dried white beans, picked over and soaked (see Notes)
  • 2 teaspoons olive oil
  • 1 teaspoon plus 1 tablespoon white truffle oil
  • 2 cloves garlic, minced
  • ¼ ounce white truffle, thinly sliced (optional)
  • ¼ teaspoon kosher or sea salt
  • ¼ teaspoon freshly ground black pepper
  • Toast (optional)
  • 1 teaspoon finely chopped fresh herbs, such as parsley or chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 47kcal (2%)
Total Fat 3g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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