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White Bean Puree with Sun-Dried Tomatoes


White Bean Puree with Sun-Dried Tomatoes Recipe

Ingredients:
  • 1 cup dried Great Northern beans
  •  
  • 4 cups water
  • 1/2 small onion, quartered
  • 2 4-inch-long fresh rosemary sprigs
  •  
  • 1 cup drained oil-packed sun-dried tomatoes
  • 1 1/2 tablespoons chopped shallots
  • 1 tablespoon chopped fresh rosemary leaves
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon dried crushed red pepper
  • 1/2 cup (or more) boiling water
  •  
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges
  • Toasted pita triangles
Directions:
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