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White Bean Puree with Sun-Dried Tomatoes
- 1 cup dried Great Northern beans
- 4 cups water
- 1/2 small onion, quartered
- 2 4-inch-long fresh rosemary sprigs
- 1 cup drained oil-packed sun-dried tomatoes
- 1 1/2 tablespoons chopped shallots
- 1 tablespoon chopped fresh rosemary leaves
- 4 tablespoons extra-virgin olive oil, divided
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon dried crushed red pepper
- 1/2 cup (or more) boiling water
- 2 tablespoons chopped fresh parsley
- Lemon wedges
- Toasted pita triangles
Directions:View on Bon Appetit
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