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White Bean Dip
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1/3 cup chopped fresh cilantro
- 3 cloves garlic, crushed or to taste
- 1/3 cup olive oil
- 1 1/2 lemons, juiced
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 1g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|