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White Bean Cream of Asparagus Soup


White Bean Cream of Asparagus Soup Recipe

Ingredients:
  • 2/3 cup dried cannellini (white kidney) beans
  • 3 cups water
  • 2 cups vegetable stock
  • 1 pound asparagus
  • 1 tablespoon butter or olive oil
  • 1 large onion, chopped
  • small handful fresh parsley, chopped
  • juice from 1/2 lemon
  • zest from 1/2 lemon
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper
  • fresh chives, chopped
Directions:
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