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White Bean Chicken Chili
- 1 tbsp. olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans diced green chiles
- 2 large chicken breasts (around 1 lb.) cooked and shredded
- 4 c. chicken broth
- 2 cans great northern beans, drained and rinsed
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tsp. oregano
- Salt and pepper to taste
Directions:View on Back to Her Roots
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