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White Bean Casserole with Duck, Pork, Lamb, and Sausage

White Bean Casserole with Duck, Pork, Lamb, and Sausage Recipe

  • 1 duck
  • 2 tablespoons butter or vegetable oil
  • 1 pounds boned pork shoulder
  • 1 pounds boned lamb shoulder
  • 2 pounds Hungarian, Polish, or any good sausage
  • teaspoon salt
  • teaspoon freshly ground pepper
  • 2/3 cup dry white wine
  • 2 teaspoons Glace de Viande (optional)
  • Haricots la Bretonne, prepared 1 day or more in advance, at room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 964kcal (48%)
Total Fat 85g (131%)
Saturated Fat 29g (146%)
Cholesterol 215mg (72%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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