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White Balsamic Custard Tart with Fresh Berry Topping
- 1 1/4 cups all purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg yolk
- 1 tablespoon whipping cream
- 1/2 cup whipping cream
- 2 tablespoons cornstarch
- 2 large eggs
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup white balsamic vinegar
- 3/4 cup water
- 3/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter
- 2 large strawberries, hulled, sliced
- 2 1/2-pint containers blueberries
- 1 1/2-pint container raspberries
Directions:View on Bon Appetit
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