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White Balsamic-Jicama Slaw


White Balsamic-Jicama Slaw Recipe

Ingredients:
  • 1 medium head napa cabbage (about 2 1/2 pounds)
  • 3 medium carrots, grated on the large holes
  • 1 large jicama (about 1 1/2 pounds), peeled and cut into large matchsticks
  • 1 bunch chopped green onions, white part only
  • 2 Granny Smith apples, peeled, cored, and cut into large matchsticks
  • 3/4 cup dried currants or dried cranberries
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 2 tablespoons freshly squeezed lime juice (about 1 medium lime)
  • 3 tablespoons honey
  • 1/4 cup canola oil
  • 1/4 cup Dijon mustard
  • 1/2 cup white balsamic vinegar
  • 1 cup mayonnaise
  • 1 tablespoon fennel seeds
Directions:
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Rank

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