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White Asparagus Soup with Pistachios Recipe

White Asparagus Soup with Pistachios Recipe Recipe

  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, medium dice
  • 3 teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • 1/2 teaspoon sweet (mild) curry powder
  • 2 pounds white asparagus, ends trimmed and cut into 1/2-inch pieces
  • 1 medium Yukon Gold potato, peeled and large dice
  • 3 cups water
  • 2 cups low-sodium chicken broth
  • Pistachio oil, for garnish (optional)
  • 1/2 cup shelled, roasted, salted pistachios, coarsely chopped
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