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Whitby red mullet soup


Whitby red mullet soup Recipe

Ingredients:
  • 5 small red mullet , scaled and guttes, heads left on but eyes and gills removed
  • olive oil
  • a small pinch saffron
  • a small pinch cayenne pepper
  • onion , roughly chopped
  • head celery , roughly chopped
  • 1 fennel bulb , roughly chopped
  • 3 garlic cloves , crushed
  • 2 tomatoes , roughly chopped
  • 250ml passata
  • 5 tbsp Pernod
  • 5 tbsp Cognac
  • 1l fish stock
  • cooked potato , peeled and sliced
  • croutons and Gruyre , grated to serve
  • 2 egg yolks
  • 50g mashed potatoes
  • 1 finely chopped hard-boiled egg yolk
  • 2 pinches saffron strands
  • 2 garlic cloves , crushed
  • 200ml olive oil
Directions:
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Rank

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