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Whiskey and Bacon Banana Bread

Whiskey and Bacon Banana Bread Recipe

  • butter-flavored cooking spray (such as Pam®)
  • 3 very ripe bananas
  • 1 tablespoon vanilla extract
  • 1 tablespoon banana extract
  • 1 1/2 fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 3 tablespoons bacon drippings
  • 5 slices cooked bacon
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 367
Total Fat 17.5g
Saturated Fat 9.6g
Cholesterol 94mg
Sodium 412mg
Total Carbohydrate 46.8g
Dietary Fiber 1.1g
Sugars 29.9g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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