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Whiskey & Wheat Berry Salad
- 1 pound wheat berries, cooked*
- 3/4 cup golden raisins
- 1/2 cup whiskey
- 1 tablespoon natural cane sugar (or brown sugar)
- 5 ounces goat cheese
- 1 1/2 teaspoon adobo sauce (from a can of chipotle peppers)
- 1/3 cup olive oil
- 1 tablespoon lemon juice
- zest of one lemon
- fine grain sea salt
- 1 cup pinenuts, toasted
- 3 big handfuls of lettuce, spinach, or arugula
- scant 1 tablespoon fresh oregano leaves (or other chopped herbs)
Directions:View on 101 Cookbooks
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