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Whiskey Cake II


Whiskey Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 5 eggs
  • 1/2 cup milk
  • 1/2 cup whiskey
  • 3/4 cup butter, cut into pieces
  • 1 (11 ounce) package butterscotch chips
  • 1 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 350
Total Fat 19.5g
Saturated Fat 9.5g
Cholesterol 72mg
Sodium 324mg
Total Carbohydrate 35.6g
Dietary Fiber 0.7g
Sugars 25.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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