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Whipping Cream Pound Cake


Whipping Cream Pound Cake Recipe

Ingredients:
  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups cake flour
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 485
Total Fat 21.8g
Saturated Fat 12.9g
Cholesterol 149mg
Sodium 131mg
Total Carbohydrate 67.5g
Dietary Fiber 0.5g
Sugars 43.2g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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