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Whipping Cream Chicken
- 1/4 cup butter
- 4 skinless, boneless chicken breast halves
- seasoned salt to taste
- 1 (8 ounce) package sliced fresh mushrooms
- 2 cups heavy cream
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 58.6g|
|Saturated Fat 35.5g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|