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Whippee Ripple Strawberry Cake
- 1 (18.25 ounce) package strawberry cake mix
- 3 cups frozen whipped topping, thawed
- 3 egg whites
- 1 cup water
- 1 package strawberry frosting mix
- 1 tablespoon water
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 2.8g|
|Total Carbohydrate 35.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|