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Whippee Ripple Strawberry Cake


Whippee Ripple Strawberry Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package strawberry cake mix
  • 3 cups frozen whipped topping, thawed
  • 3 egg whites
  • 1 cup water
  • 1 package strawberry frosting mix
  • 1 tablespoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 186
Total Fat 4.7g
Saturated Fat 2.8g
Cholesterol 0mg
Sodium 145mg
Total Carbohydrate 35.6g
Dietary Fiber 0g
Sugars 12.1g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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