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Whipped Potatoes with Horseradish


Whipped Potatoes with Horseradish Recipe

Ingredients:
  • 2 tablespoons unsalted butter, melted, divided, plus 1/2 cup (1 stick), cut into 1" cubes, room temperature
  • 2 1/2 pounds russet potatoes, peeled, cut into 2" pieces
  • Kosher salt
  • 4 ounces cream cheese, cut into 1" cubes, room temperature
  • 2 tablespoons prepared horseradish
  • 2/3 cup whole milk, warmed
  • Freshly ground black pepper
  • 1 bunch scallions, white and pale-green parts only, minced (about 2/3 cup loosely packed)
  • Hungarian sweet paprika
Directions:
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