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- 3 cups peeled garlic cloves
- 1/2 cup olive oil
- 3 tablespoons salt, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 0.7g|