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Whipped Feta with Sweet and Hot Peppers


Whipped Feta with Sweet and Hot Peppers Recipe

Ingredients:
  • 1 pound sheep’s or goat’s milk french feta, drained and broken into rough ½ inch pieces or crumbled
  • 2 medium red bell peppers, roasted, peeled, seeded, and roughly chopped (see Notes) and drained of excess juice
  • 2 teaspoons Aleppo chilies plus a pinch for garnish
  • 1 teaspoon urfa chilies plus a pinch for garnish
  • ¼ teaspoon smoked spanish paprika plus a pinch for garnish
  • 1 teaspoon lemon juice
  • ¼ cup olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 25g (39%)
Saturated Fat 13g (63%)
Cholesterol 67mg (22%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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