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Whipped Cream Mousse Frosting
- 1 cup heavy whipping cream
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 cups frozen whipped topping (such as Cool Whip®), thawed
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 7g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|