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Whipped Cream Icing I
- 1 (.25 ounce) package unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon clear imitation vanilla extract
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 5.5g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|