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Whipped Cream Cheese Frosting


Whipped Cream Cheese Frosting Recipe

Ingredients:
  • 6 oz cream cheese, softened (175 g)
  • 2 tbsp milk, preferable whip (25 mL)
  • 4 cups whipping cream (1 L)
  • 1 1/3 cups confectioner's (icing) sugar (325 mL)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 376kcal (19%)
Total Fat 34g (53%)
Saturated Fat 21g (105%)
Cholesterol 125mg (42%)
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 14g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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