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Whipped Cream Cheese Frosting
- 6 oz cream cheese, softened (175 g)
- 2 tbsp milk, preferable whip (25 mL)
- 4 cups whipping cream (1 L)
- 1 1/3 cups confectioner's (icing) sugar (325 mL)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 376kcal (19%)|
|Total Fat 34g (53%)|
|Saturated Fat 21g (105%)|
|Cholesterol 125mg (42%)|
|Total Carbohydrate 16g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|