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Whipped Cream Cake II


Whipped Cream Cake II Recipe

Ingredients:
  • 1 3/4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy cream
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 333
Total Fat 14.4g
Saturated Fat 8.6g
Cholesterol 91mg
Sodium 234mg
Total Carbohydrate 47.6g
Dietary Fiber 0.4g
Sugars 26.9g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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