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Whipped Cream Cake I

Whipped Cream Cake I Recipe

  • 1 cup heavy whipping cream
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 211
Total Fat 8.3g
Saturated Fat 4.8g
Cholesterol 62mg
Sodium 198mg
Total Carbohydrate 31.5g
Dietary Fiber 0.3g
Sugars 16.8g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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