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Whipped Carrots And Parsnips
- 1 1/2 pounds carrots, coarsely chopped
- 2 pounds parsnips, peeled and cut into 1/2 inch pieces
- 1/2 cup butter, diced and softened
- 1 pinch ground nutmeg
- salt to taste
- ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 7.4g|
|Total Carbohydrate 28.6g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|