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Whipped Cardamom Sweet Potatoes
- 5 pounds sweet potatoes
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon ground cardamom
- salt and pepper to taste
- 1 quart vegetable oil for frying
- 3/4 pound thinly sliced shallots
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 8.7g|
|Total Carbohydrate 64.3g|
|Dietary Fiber 8.8g|