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Whipped Brie salad with dates & candied walnuts
- 600g brie
- 85g stoned dates , cut into small pieces
- 120g bag rocket
- 100g shop-bought croutons , crumbled
- 100g walnuts , halved
- 25g caster sugar
- 6 tbsp walnut oil
- 2 tbsp balsamic vinegar
Directions:View on BBC Good Food
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