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Wheat Germ Whole-Wheat Buttermilk Pancakes
- 2 eggs, lightly beaten
- 1/4 cup canola oil
- 2 cups buttermilk
- 2 teaspoons baking soda
- 1/2 cup wheat germ
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat pastry flour
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 0.9g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|