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Wheat Germ Scones with Dried Fruit and Nuts
- 1/2 cup chilled buttermilk plus additional for brushing
- 3/4 cup dried berries and cherries mixture, large pieces coarsely chopped
- 2 teaspoons vanilla extract
- 1 1/2 cups self-rising flour
- 1/3 cup honey-crunch wheat germ
- 1/3 cup (packed) dark brown sugar plus additional for sprinkling
- 1 teaspoon ground cardamom
- 3/4 teaspoon ground ginger
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup chopped almonds
Directions:View on Epicurious
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