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Wheat Bread with Flax Seed
- 1 (.25 ounce) package active dry yeast
- 1 1/4 cups whole wheat flour
- 3/4 cup ground flax seed
- 1 cup bread flour
- 1 tablespoon vital wheat gluten
- 2 tablespoons dry milk powder
- 1 teaspoon salt
- 1 1/2 tablespoons vegetable oil
- 1/4 cup honey
- 1 1/2 cups water
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 0.8g|
|Cholesterol < 1mg|
|Total Carbohydrate 32.5g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|