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Wheat Bread with Flax Seed

Wheat Bread with Flax Seed Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups whole wheat flour
  • 3/4 cup ground flax seed
  • 1 cup bread flour
  • 1 tablespoon vital wheat gluten
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup honey
  • 1 1/2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 217
Total Fat 7.5g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 246mg
Total Carbohydrate 32.5g
Dietary Fiber 5.5g
Sugars 8g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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