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Wheat Berry Salad with Harissa and Pistachios Recipe
- 2 cups soft wheat berries, rinsed
- 1/4 cup low-fat or nonfat Greek yogurt
- 3 tablespoons olive oil
- 1 tablespoon
- 4 teaspoons freshly squeezed lemon juice
- 1/2 cup small-dice carrots
- 1/2 cup roasted, salted pistachios, coarsely chopped
- 1/3 cup currants
- 1/4 cup finely chopped fresh mint leaves
- 2 tablespoons minced shallot
Directions:View on Chow
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