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Wheat Berry Breakfast Bowl

Wheat Berry Breakfast Bowl Recipe

  • 1 cup Greek yogurt
  • 1/4 cup maple syrup
  • scan tablespoon of extra-virgin olive oil
  • scant tablespoon of butter
  • 2 firm pears, cored and chopped into 1/4-inch THIN bite-sized slices
  • 1/2 cup fresh cranberries
  • 3 cups cooked wheat berries* (see head notes for alternatives)
  • 1/2 cup toasted pecans
  • 1/2 cup assorted dried fruits, chopped (I used equal portions of dried persimmons, dates, and crystallized ginger)
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